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This Position Has Been Filled

Executive Chef

We are looking for a self-motivated individual with a strong work ethic and positive attitude that is interested in growing with our company.  We offer a fun, dynamic work environment that fosters creativity and hospitality.

ESSENTIAL DUTIES, RESPONSIBILITIES, and REQUIREMENTS (other duties as assigned)

• Must have previous experience as an executive chef
• Develop and execute all menus for restaurant
• Participates in taste testing on all new products
• Demonstrated background in charcuterie, scratch cooking, working with local purveyors and creative seasonal menus
• Ability to maintain high levels of food quality, consistency, and hygiene
• Outstanding leadership, team building, communication, organizational and planning skills
• Excellent work ethic and drive to succeed
• Must be proficient with financials (inventory, food/labor costing, etc.) 
• Maintain budgeted food cost and labor cost.
• Implementation and follow-up accountability of systems to increase efficiency
• Give direction, training and develop kitchen supervisors.
• Maintain proper sanitation levels throughout department.
• Hands-on with hiring, training, and developing hourly employees
• Demonstrates knowledge of procedures to ensure Team Member and guest safety.
• Develop and implement training plans for the kitchen staff
• Excellent knowledge of current culinary trends
• Scheduling of kitchen staff
• Strong interpersonal, managerial and leadership skills required
• Wine, beer and liquor pairing knowledge