NOW HIRING

Cooks

We are looking for dependable people with a positive attitude and a serious passion for creating amazing food. We offer a fun, dynamic work environment that fosters creativity, hospitality and growth.

ESSENTIAL DUTIES, RESPONSIBILITIES, and REQUIREMENTS (other duties as assigned)

• Reports to the Executive Chef for all duties
• Familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees
• Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations
• Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station areas at all times
• Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures
• Provides “excellent quality” and “presentation” of all food to the guests.
• Produces food on a timely basis
• Maintain a high level of cleanliness in the kitchen facilities
• Assist in the daily cleaning of the pantry, cooking line, prep area, dish area, and walk-in