Sip Is Hiring

Cook Positions in Downtown Denver

NOW HIRING

Cooks

We are looking for dependable people with a positive attitude and a serious passion for creating amazing food. We offer a fun, dynamic work environment that fosters creativity, hospitality and growth.

ESSENTIAL DUTIES, RESPONSIBILITIES, and REQUIREMENTS (other duties as assigned)

  • Reports to the Executive Chef for all duties
  • Familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees
  • Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary work station areas at all times
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures
  • Provides “excellent quality” and “presentation” of all food to the guests.
  • Produces food on a timely basis
  • Maintain a high level of cleanliness in the kitchen facilities
  • Assist in the daily cleaning of the pantry, cooking line, prep area, dish area, and walk-in

Previous cooking experience in restaurant is preferred, but not necessarily required for all cook positions.
Please visit the Sip Employment Page to apply now, or click below:

Location

(14th & Champa)
891 14th St, #110
Denver, CO 80202

P(720) 464-6765
E: info@sipeatdrink.com

Hours

SUN – WED
3pm – Midnight

THURS – SUN
3:00pm – 1am

WEEKEND BRUNCH
To be determined

Contact Us

Don’t be shy. Let us know if you have any questions!

Share This