Featuring an impressive array of globally-inspired tapas and charcuterie, as well as a modest selection of fresh salads and traditional entrees, created by Executive Chef Gerald “Gerry” Eisenberg and Sous Chef Rasheed Close.
Chef’s selection of assorted charcuterie
Cheese Board 14
Meat & Cheese Board 20
Chef’s Choice 26
SEARED AHI TUNA 12
Sesame Encrusted Ahi Tuna | Miso Coleslaw | Soy Reduction
FLAT BREAD 8
Assorted Vegetables, Cheese & Herbs | Garlic Aioli
Add Prosciutto +2
Add Italian Sausage +2
PORK BELLY TACOS 8
Smoked Pork Belly | Hoisin Glacé | Fresno Peppers | Micro Cilantro | Miso Coleslaw
SEARED BRUSSELS SPROUTS 8
Sweet Chile | Brussels Sprouts | Candied Bacon
Steamed Mussels | White Wine Garlic | Artisan Bread
DUCK SALAD 18
Pan Seared Duck | Goat Cheese | Strawberries | Red Beets | Candied Pecans | Arugula | Raspberry Vinaigrette
NICOISE SALAD 10
Tomato | Brocolini | Fingerling Potatoes Confit | Artichoke | Kalamata Olives | Egg | White Wine Dijon Dressing
VEGETABLE CAPELLINI 15
Artichokes | Sun Dried Tomatoes | Mushrooms | White Wine Sauce
Add Shrimp +6
ROASTED CHICKEN 18
Airline Chicken Breast | Mushrooms | White Wine Cream Sauce | Fingerling Potatoes
HANGER STEAK 25
Red Wine Reduction | Haystack Onions | Purple Potato Mash
BLACKENED MAHI 18
Mango Salsa | Rice Pilaf | Vegetables
BBQ RIBS 20
Apricot Bourbon BBQ Glaze | Pomme Fritz | Brussels Slaw
What People are Saying
"The food was over-the-top delicious. The service was great. The vibe of Sip is unstoppable. So happy the have Sip in Denver’s Best Selling High-rise!"
"❤️ Sip! Great energy and awesome staff! Drinks and food... delish!"
"Great atmosphere! Beautiful place... cozy restaurant!"
"Everything about Sip was perfect! The staff is great, the service excellent and the food fantastic-such a good time!"